Monday, 17 November 2014
Monday, 25 August 2014
Growing the grapes.....Northumberland (UK) style!
So far this year, Summer has been good! Here's the latest on my vines and happenings in the vin-garden!
The above right and left photos show the first planted up row of vines. I have spaced the first row of vines fairly wide apart (6'8"/1 Matt) as once I have planted up the further rows, there will not be much air flow around in this area. This area is sheltered by the wall and as I progress with the rows of vines, these will help shelter this area from the Easterly winds. Although shelter is good, some air flow is required for a healthy crop. I.e. It helps reduce mildew and other issues.
I didn't plant this row up at the most ideal time, more upon a whim with some cheap vines. I was eager to get the 'vin' in the garden...
All the vines I have added this year, including the ones along the wall are showing good promise. The top centre photo is the only cloned vine from the vine in my garden at home. This cutting was produced completely organically and has never experienced any fertilizers. I have noticed this vine has put on nearly no where near as much growth compared to the 15 or so various different vines I have purchased (which all had fertilizer in the pots at point of purchase). The leaf on the cloned planet however is far more healthy than the bought vines, as shown below.
Bought |
A couple of pictures of my herbaceous plants above which have helped invite many pollinating insects in to the garden.
About two weeks ago in this area of the garden I saw three little owls (parent and young I think). I quite often see an owl sitting on the wall too but it's very camera shy.
The above are my veg plots! |
I've had success and failure growing veg this year, it wasn't something I was particularly planning. The success is all down to very positive soil. The failure is down to hot weather and irrigation issues.
No more progression on the poly-tunnel (see below) however I am thinking about making a land mass log burning heater...again another project to follow!
Here are a few more pictures of what's going down in the yard....
Caterpillar party - Bank Holiday Monday |
Noisy |
You haven't got a good garden if you haven't got a compost heap... |
Holey Moley! |
Forbidden fruit....eat this and I'll throw you out! |
Pink shelter belta!
Shanty Town Shindig!
Now go away and do something interesting...but read my next post!
Cheers!
|
Monday, 2 June 2014
Wine and Vin-garden up date!
Hello!!! Sorry I haven't added to the blog for a while, I've been too busy gardening and working on the vineyard as and when I can. I must stress that this project is just at the minute my hobby and anything I do in there happens on a weekend and an occasional evening. Being busy at work has however allowed me to keep away from the clearing wine from the home vine a lot longer than previous years!
So, the wine has been crushed then fermented followed by the must (skin, stalks and pips) being removed from the vessels. This happened around three weeks after Christmas. After this I allowed the wine to sit for a few weeks to naturally settle. Below shows a photo of a glass demijohn of the wine. At the bottom you can see the sediment.
After this, I added wine finings to drag the smaller particles out of the wine. At the moment (June), the wine is ready to be bottled, it's much clearer and I've sampled it - it tastes great! This years brew has been darker in colour than previous years which I'm happy with, it has been very colourless in the past.
In other news, I've taken some clones of my vine so I can carry this strain on up to the vin-garden. I'm fairly confident they'll have a happy, productive life there! If each of these vines produce the same amount of wine as their mother plant has this year, I could literally swim in wine!
I made a film in the Spring of the garden, it shows a lot of change. I'll get a new film sorted soon where you'll see the growth and progression of nature (things are growing quick up there).
I've lost count of the amount of the amount of times someone has said to me "you can't grow grapes in Newcastle". Well, I grew the grapes, made fine wine, made more grapevines and I'm now drinking the wine so kiss my home brew drunken ass!
So, the wine has been crushed then fermented followed by the must (skin, stalks and pips) being removed from the vessels. This happened around three weeks after Christmas. After this I allowed the wine to sit for a few weeks to naturally settle. Below shows a photo of a glass demijohn of the wine. At the bottom you can see the sediment.
You can see the difference between the clear wine on the left and the spent yeast from the bottom of the demijohn on the glass on the right. The yeast was separated from the wine using a siphoning tube.
After this, I added wine finings to drag the smaller particles out of the wine. At the moment (June), the wine is ready to be bottled, it's much clearer and I've sampled it - it tastes great! This years brew has been darker in colour than previous years which I'm happy with, it has been very colourless in the past.
In other news, I've taken some clones of my vine so I can carry this strain on up to the vin-garden. I'm fairly confident they'll have a happy, productive life there! If each of these vines produce the same amount of wine as their mother plant has this year, I could literally swim in wine!
I made a film in the Spring of the garden, it shows a lot of change. I'll get a new film sorted soon where you'll see the growth and progression of nature (things are growing quick up there).
I've lost count of the amount of the amount of times someone has said to me "you can't grow grapes in Newcastle". Well, I grew the grapes, made fine wine, made more grapevines and I'm now drinking the wine so kiss my home brew drunken ass!
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